This is how I do my instant noodles. By the looks of it, you won’t guess that it’s just merely 7 philippine pesos or when converted to dollars, 0.19 dollars. You can put almost anything you can find in your refrigerator, like for this instance, leftover beef from caldereta, green beans, shredded cabbage, quail eggs, and on top of it are chilis and leeks. You can also spice it up with pepper.  You don’t need to be a good cook to taste this good food. If you’re fond of packed instant noodles, you can add little nutrients in it not just pure carbs and sodium. Be creative! Enjoy!

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